February 2010 . Soy Lemon Ice Cream
Four years ago, during a time I like to refer to as Sacramento’s great summer heat wave, I decided to venture into the realm of homemade ice cream. Little did I know, my life would completely transform and I would never look at ice cream the same. The whirling machine hummed as it churned the smooth creamy mixture. When I took my first lick, my taste buds were so delighted with the frozen creamy goodness that I stopped buying ice cream from the grocery store and never looked back. In general, I’m not a big ice cream eater, but when I do have some, I savor each and every moment. » Read the rest of this entry «